Dells Panaderia – Lake Delton, WI: Hours, Menu & Directions

Opening hours

Central Time

Checking hours…

Monday	7 AM – 9 PM
Tuesday	7 AM – 9 PM
Wednesday	7 AM – 9 PM
Thursday	7 AM – 9 PM
Friday	7 AM – 9 PM
Saturday	7 AM – 9 PM
Sunday	7 AM – 9 PM

98 hours a week across 7 days. Holiday hours may differ.

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1300 Great Wolf Dr Ste 100, Lake Delton, WI 53913

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Address1300 Great Wolf Dr Ste 100, Lake Delton, WI 53913

Phone(608) 254-0052

StyleMexican panadería

CountySauk County

Time zoneCentral Time

About Dells Panaderia

Set at 1300 Great Wolf Dr Ste 100 (53913), Dells Panaderia is a Mexican panadería close to the center of Lake Delton.

Dells Panaderia opens as early as 7 AM and stays open until 9 PM on its longest day, for about 98 hours across 7 days a week. Weekend visits work too — it is open Saturday and Sunday.

At a glance

Listed as	Mexican panadería
Opens earliest	7 AM
Closes latest	9 PM
Days open	7 / 7
Nearest bakery	1.9 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 8 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours